The Windows on the Bay restaurant provides you with a casual dining atmosphere with water views on three sides and magnificent Boldt Castle as a backdrop. In season, choose to eat inside in air conditioned comfort or outside on our Channnelview Deck where you can enjoy all the sights and sounds of the bustling Alexandria Bay harbor and the main shipping channel of the St. Lawrence Seaway. The deck also serves as a very popular gathering place for barbecues and cocktail parties.
As the sun sets and the table lanterns glow, every seat is a window seat and the view is truly breathtaking.
Closed for the 2025 Season
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STARTERS
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PRETZEL BITES
$12Basket of Soft Pretzel Bites with Beer Cheese.
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FRENCH FRIES
Colossal Crisp $6 | Sweet Potato $7 | Waffle $8
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PIZZA LOGS
$10 -
CHICKEN TENDERS
$14Deep Fried Chicken Strips. (On average 5 tenders)
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CHICKEN WINGS
$16Choice of One Sauce: Mild, Medium, Hot, Spicy Peach, Honey Hot, Sweet Chili, Honey Mustard, Jamaican Jerk, Spicy Garlic, Garlic-Parm, BBQ, Korean BBQ, Nashville Hot, Old Bay, Teriyaki.
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ONION RINGS
$10 -
STEAMED CLAMS
1lb $16 | 2lbs $27 | 3lbs $38 GF
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MOZZARELLA STICKS
$8 -
SPICY CALAMARI
$18Lightly Breaded Calamari with Fried Banana Peppers and Sliced Cherry Peppers. Served with a Side of Marinara.
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FISH TACO
$22Three Deep Fried Mahi-Mahi Tacos with Sriracha Slaw, Queso Fresco and Avocado Ranch.
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PEPPERONI PIZZA
$1712" Pizza with Pepperoni, Mozzarella Cheese and Marinara Sauce.
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CHILI BOWL
$16Sour Dough Bread Bowl Filled with Chili topped with cheddar cheese
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FRENCH ONION
$8Classic Onion Soup Topped with Roasted Garlic Crostini and Provolone Cheese.
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SOUP DU JOUR
$7Ask about our Chef's Daily Creation!
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CLAM CHOWDER
$8Classic Chowder with Herbs, Clams, and Potatoes in a Rich Cream Sauce.
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SALADS
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CAESAR SALAD
$12Chopped Romaine Lettuce, House-Made Croutons, Parmesan Cheese, and Classic Caesar Dressing.
ADD CHICKEN $8
ADD BLACKENED SHRIMP $10
ADD SALMON $13
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BLACKENED MAHI-MAHI SALAD
$22Mixed Greens, Blackened Mahi-Mahi, Grape Tomatoes, Cucumbers and Red Onions with a side of Chipotle Ranch. GF
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LARGE GARDEN SALAD
$12Mixed Greens with Cucumber, Onion, Cherry Tomato, Carrots & Croutons. GF
ADD CHICKEN $8
ADD BLACKENED SHRIMP $10
ADD SALMON $13
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BUFFALO CHICKEN SALAD
$18Chopped Romaine Lettuce, Carrots, Celery, Red Onion, Grape Tomatoes, and Crumbly Bleu Cheese. Topped with Crispy Chicken and tossed in Buffalo Sauce.
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APPLE PECAN SALAD
$16Mixed Greens topped with Sliced Apple, Pecans, Bacon, Craisins, Red Onion, & Cherry Tomato.
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PASTA
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BUILD YOUR OWN PASTA
$28Pasta........Choice of One
FETTUCCINI, PENNE, OR SPAGHETTI
Meat.......Choice of One
MEATBALLS, CHICKEN, SHRIMP, OR MEAT SAUCE
Sauce........Choice of One
ALFREDO, MARINARA, VODKA SAUCE, OR SCAMPI
Vegetables........Choose up to Three
BROCCOLI, MUSHROOMS, SPINACH, ROASTED RED
PEPPERS, SUN-DRIED TOMATOES, OR BELL PEPPERS
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TOFU
$25Tempura Battered Tofu over Wild Rice and Served with Steamed Broccoli.
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ENTREES
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NY STRIP
$38NY Strip grilled to your choice. Served with Mashed Potatoes and Vegetable du Jour. GF
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RIBEYE STEAK
$4212-14oz Ribeye grilled to your choice. Served with Mashed Potatoes and Vegetable du Jour. GF
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SIRLOIN FILET
$30Mashed Potatoes and Vegetable du Jour. GF
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BRAISED BEEF SHORT RIB
$4010oz Braised Boneless Sous Vide Beef Short Rib with Demi Sauce, over Mashed Potatoes. Served with Vegetable du Jour. GF
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PORK PORTERHOUSE
$3616oz Pork Porterhouse Grilled and Topped with Apple Chutney. Served with Mashed Potatoes and Vegetable du Jour.
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SIGNATURE CHICKEN PARM
$32Classic Breaded Chicken topped with Mozzarella Cheese and Marinara. Served over Fettuccini Alfredo.
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MARINATED CHICKEN
$28Grilled Marinated Chicken topped with Fire Roasted Tomatoes, Artichokes, and Parmesan Cheese over Wild Rice. Served with Vegetable du Jour. GF
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BRUSCHETTA SALMON
$32Pan Seared Salmon topped with Fresh Bruschetta, Shredded Parmesan Cheese and Balsamic Glaze over Wild Rice. Served with Vegetable du Jour. GF
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MEDITERRANEAN HADDOCK
$30Mediterranean Seasoned Haddock topped with Fire Roasted Tomatoes, Artichokes, and Kalamata Olives. Served with Wild Rice and Vegetable du Jour. GF
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TUSCAN LOBSTER RAVIOLI
$38Lobster Stuffed Ravioli tossed in a Creamy Tuscan Sauce with Spinach and Sun-Dried Tomatoes.
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MUSHROOM RAVIOLI
$26Wild Mushroom Porcini Ravioli tossed in a parmesan cream sauce with mushrooms & truffle oil.
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BUTTERNUT SQUASH RAVIOLI
$22Butternut Squash Ravioli tossed in a pesto cream sauce with sundried tomatoes.
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BURGERS & SANDWICHES
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SMASH BURGER
$16Two Smash Patties on a Brioche Bun with Lettuce, Tomato, Onion, and choice of cheese (American, Swiss, Provolone, or Cheddar). Served with Fries.
ADD BACON $3
ADD MUSHROOMS $1
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BOLDT BURGER
$18Two Smash Patties with American Cheese, Lettuce, Tomato, Onion, and Thousand Island Dressing on a Brioche Bun. Served with Fries.
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BEYOND BURGER
$16Beyond Burger topped with Pickled Red Onion and Avocado on a Chia-Milliet Roll. Served with Fresh Fruit.
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REUBEN
$18Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Rye. Served with Fries.
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BLACKENED MAHI-MAHI
$22Cajun Mahi-Mahi on a Brioche with Lettuce, Tomato, Onion, and Spicy Remoulade. Served with Fries.
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NASHVILLE HOT CHICKEN
$18Breaded Chicken tossed in Nashville Hot Sauce on a Brioche Bun with Shredded Pickles and Cole Slaw. Served with Fries.
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GRILLED CHICKEN
$18Marinated Chicken Breast topped with Mushrooms, Bacon, Cheddar Cheese, and Garlic Aioli on a Brioche Bun. Served with Fries.
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CHICKEN BACON WRAP
$18Crispy Chicken, Bacon, Ranch, Lettuce & Tomato in a Flour Wrap. Served with Fries.
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SHAVED RIBEYE HOAGIE
$20Sautéed Shaved Ribeye with banana peppers & roasted red peppers with provolone cheese. Served with Fries.
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MEATBALL HOAGIE
$17Meatballs on a Hoagie Roll topped with Marinara & Provolone Cheese. Served with Fries.
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TURKEY CRAN-APPLE SANDWICH
$18Over Roasted Turkey on Sourdough with sliced apple, cranberry sauce, mayo, spinach, & cheddar cheese. Served with Fries.
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