GILLED MAHI MAHI $34 Grilled Mahi topped with Pineapple Pico de Gallo. Served over Wild Rice and Fresh Vegetables.

STUFFED FILET $36 Two 3oz Filet Medallions stuffed with Bleu Cheese over Mashed Potatoes with Fresh Vegetables. Topped with Balsamic Glaze.

MUSHROOM RAVIOLI $28 Wild Mushroom Porcini Ravioli tossed in a Parmesan Cream Sauce with Mushrooms and Truffle Oil.

TUSCAN LOBSTER RAVIOLI $38 Lobster Stuffed Ravioli tossed in a Creamy Tuscan Sauce with Spinach and Sun-Dried Tomatoes.

MEDITERRANEAN HADDOCK $34 Mediterranean Seasoned Haddock topped with Fire Roasted Tomatoes, Artichokes, and Kalamata Olives. Served with Wild Rice and Vegetable du Jour. GF

BRUSCHETTA SALMON $36 Pan Seared Salmon topped with Fresh Bruschetta, Shredded Parmesan Cheese and Balsamic Glaze over Wild Rice. Served with Vegetable du Jour. GF

MARINATED CHICKEN $30 Grilled Marinated Chicken topped with Fire Roasted Tomatoes, Artichokes, and Parmesan Cheese over Wild Rice. Served with Vegetable du Jour. GF

SIGNATURE CHICKEN PARM $34 Classic Breaded Chicken topped with Mozzarella Cheese and Marinara. Served over Fettuccini Alfredo.

BRAISED BEEF SHORT RIB $42 10oz Braised Boneless Sous Vide Beef Short Rib with Demi Sauce, over Mashed Potatoes. Served with Vegetable du Jour. GF

SIRLOIN FILET $32 6 oz Filet with Mashed Potatoes and Vegetable du Jour. GF